Baking biscuits from scratch can be a delightful experience, and a pot à biscuits recipe is perfect for making light, fluffy biscuits. Here's how to make the best pot à biscuits, guaranteed to delight: Preheat your oven to 375 degrees Fahrenheit. enameled pot, approximately 10 inches in diameter Mix together 2 ½ cups of self-rising, 1 teaspoon

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